Mythbusting: Cheap food does not equal higher quality of life | Grist.
It’s not rocket surgery; the closer your food is to it’s naturally occurring state, the healthier it probably is for you, in my opinion. If this topic interests you as much as it does me, I suggest reading Mark Bittman’s “Food Matters” and, of course, Michael Pollan’s “The Omnivore’s Dilemma.” If you’re the kind of person who says things like “I’m not much of a reader” then at least follow them on Twitter and read everything they link to. I can’t say that I agree with everything they post when it comes to politics, but I certainly appreciate what they have to say about food and health. @bittman and @michaelpollan, respectively.
AdamBelanger.Com 