Butter, Sage, Salt & Pepper Posted on January 13, 2012 by adambelanger This ended up coating the sweet potato ravioli that Ashlinn and I made for dinner with my parents. Those were hard to photograph because they were gone very quickly! Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related Published by adambelanger View all posts by adambelanger